Citi
Chef’s Table Week will run across Bangalore, Delhi and Mumbai from July 14th to July 20th. This one-week culinary event is
now open to all credit / debit card-members giving diners a unique opportunity
to experience a six-course customized chef’s tasting menu as well as interact
with the Head Chef of some of the finest restaurants in Bangalore.
Customers
can enjoy exceptional signature dishes as well as off-menu specials as part of
a six-course Chef’s Tasting Menu experience. These bespoke menus are priced
across restaurants at INR 2,000 in Bangalore, (taxes and service charge extra). GH Mumm Champagne and Jacob Creek
Reserve wines, will be available by the glass or per bottle at half the
restaurant’s wine list rate.
Here's a list of participating restaurants:
Alba ( JW Mariott Hotel Bengaluru)
Blue Ginger (Taj West End)
Dum Pukht Jolly Nabobs (ITC Windsor)
Edo (ITC Gardenia)
OKO (The Lalit Ashok)
Ottimo (ITC Gardenia)
Rim Naam (The Oberoi)
Riwaz (The Ritz-Carlton Bangalore)
Yauatcha (MG Road)
Zen (The Leela Palace Banaglore)
Blue Ginger and Edo are on my wishlist this time :)
Citi card-members will have the
exclusive privilege of making reservations
starting July 7, 2014, through the Chef’s Table Week website (click here),
while general reservations will commence online from July 9, 2014.
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